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Spicy Korean Chicken on a Stick

Korean Chicken on a Stick

This sweet and spicy deliciousness will be guaranteed to blow your tastebuds.

For Chicken
▪️3 Chicken Breast (Boneless thigh meat is fine as well)
▪️1/2 inch grated Ginger
▪️4 Grated Garlic Cloves
▪️A squeeze of Lemon juice
▪️1/4 tsp Salt
▪️1/2 tsp Freshly ground black Pepper
▪️10 to 15 Medium Bamboo Skewers (Soaked in the water for at least 30 minutes)

For Spicy Sauce (Exclude Sriracha and Korean Chili if you can’t handle the heat)
▪️1/2 cup Soy sauce
▪️1/2 Cup Honey
▪️1 Tbsp Sriracha (add more if you like Spicy)
▪️1/2 tsp Korean Red Chili Powder (use any Coarsely ground red chili powder if you like)
▪️1/2 tsp Freshly ground black Pepper

For Garnish
▪️ Sesame Seeds


Cut the Chicken breast in thin, long strips or small 1/2 inch cubes. Marinade the chicken with all the ingredients listed above for marination. Marinade the chicken for at least 20 minutes to overnight in the refrigerator for the best results. Meanwhile, blend all the Spicy Sauce ingredients together really well with a whisker and set it aside.

Thread the chicken onto skewers evenly. You may broil, grill, or cook them on the stovetop on a skillet. Cook the chicken skewers on Medium heat for 5 to 8 minutes on one side. Flip the skewers and cook for a minute on the other side and start brushing the Spicy sauce we made on each skewer as much as you like(Leave some for dipping sauce unless you have extra time to make another batch). Cook them until the chicken is well cooked. Garnish with sesame seeds and serve it with the spicy sauce.




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