Garlic Herb Whole Tilapia

Ultimate dinner is served with this easy and finger-licking delicious whole tilapia recipe.

Blend of fresh herbs and garlic compliments the sweetness of Tilapia meat. This gluten-free recipe is sure to please your taste buds.

Growing up back in India, I never had any fish without bones. We always prepared our whole fish with bones either pan-fried or in a curry. Yes, it is a bit of work to eat fish with bone-in but there is a magical difference of tastes in eating a whole fish with bones. The crispy skin cooked to perfection and juicy meat under that crispy skin makes it taste even sweeter.

You may choose to use a recipe for boneless fish fillets if you like.

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