Ultimate dinner is served with this easy and finger-licking delicious whole tilapia recipe.
Blend of fresh herbs and garlic compliments the sweetness of Tilapia meat. This gluten-free recipe is sure to please your taste buds.
Growing up back in India, I never had any fish without bones. We always prepared our whole fish with bones either pan-fried or in a curry. Yes, it is a bit of work to eat fish with bone-in but there is a magical difference of tastes in eating a whole fish with bones. The crispy skin cooked to perfection and juicy meat under that crispy skin makes it taste even sweeter.
You may choose to use a recipe for boneless fish fillets if you like.