Recipe Inspiration

Tired of having a mediocre chickpea salad? Try this Indian chickpea and potato salad seasoned with tamarind chutney and Indian spices. It is such a refreshing treat in the summer.

Combine  boiled chickpeas, potato, diced tomato and onion in a large prep bowl. 

Step 1

Add rest of the ingredients and toss everything well until well combined. Serve immediately or chill it in the refrigerator before serving  Enjoy!

Step 2

This recipe comes together quickly. If you have a can of chickpea in your pantry, you can whip up this recipe in no time. I have a few suggestions for substitutes as well if you haven't got all the ingredients for this recipe.