Combine boiled chickpeas, potato, diced tomato and onion in a large prep bowl.
Add rest of the ingredients and toss everything well until well combined. Serve immediately or chill it in the refrigerator before serving Enjoy!
This recipe comes together quickly. If you have a can of chickpea in your pantry, you can whip up this recipe in no time. I have a few suggestions for substitutes as well if you haven't got all the ingredients for this recipe.