Kachumber Salad-Cucumber Tomato Salad Recipe
Cucumber and tomato kachumber salad is a versatile dish that can be served in many different ways. It can be used as a side dish with any Indian meal or served on its own as a light and refreshing snack.
Ingredients
- 1 large English cucumber diced
- 1 large tomato diced
- ½ red onion diced
- 1 green chili pepper seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- Salt to taste
- Juice of ½ lemon
Instructions
- In a large mixing bowl, combine the diced cucumber, tomato, and onion.
- Add in the chopped green chili pepper and cilantro. Sprinkle salt over the vegetables.
- Squeeze fresh lemon juice over the salad and toss everything together.
- Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the salad a final toss.
- Serve chilled as a side dish or a refreshing snack.
Nutrition Information
Calories: 33kcal ,Carbohydrates: 7.7g ,Protein: 1.3g ,Fat: 0.2g ,Sodium: 44mg ,Potassium: 262mg ,Fiber: 1.4g ,Sugar: 4g ,Calcium: 24mg ,Iron: 1mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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