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–+ servings
Cilantro Chutney Raita

Cilantro Chutney Raita

Safiya
You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip, Salad Dressing, Sauce, Side Dish
Cuisine Indian
Servings 4
Calories 63 kcal

Ingredients 

  • 1 cup Whole Milk Plain Yogurt
  • 1 bunch of Cilantro with stems
  • 2 Tablespoons Mint leaves
  • 1-2 Garlic cloves
  • 1 Green Chili or deseeded Serrano or Jalapeno
  • ½ teaspoon toasted cumin seeds or powder
  • 1 Tablespoon Lemon juice
  • 1 Tablespoon Water or Yogurt
  • Pink Salt to taste

Instructions 

  • Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
  • In a good blender, combine all the ingredients and blend until smooth consistency. It makes about ¼ cup Cilantro Chutney.
  • Whisk Whole Milk Yogurt in a medium bowl until smooth. Add ¼ cup Chutney to whipped Yogurt. Mix well until well combined.
  • Serve it immediately with Kebabs, Biryani, Pakoras, Paratha. Enjoy!

Nutrition Information

Calories: 63kcal ,Carbohydrates: 5.6g ,Protein: 3.3g ,Fat: 3.2g ,Saturated Fat: 1.8g ,Cholesterol: 13mg ,Sodium: 451mg ,Potassium: 210mg ,Fiber: 0.6g ,Sugar: 4.1g ,Calcium: 156mg ,Iron: 1mg

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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