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–+ servings
Roasted Potato

Roasted Potatoes with Coriander Seeds

Safiya
These golden Garlic roasted potatoes with coriander seeds & parsley make a great side dish. It has always been a hit with my friends, family, and kids!
5 from 3 votes
Print Pin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8
Calories 179 kcal

Ingredients 

  • 3 pounds red & gold potatoes
  • ¼ cup olive oil , a drizzle more to roast the potatoes
  • 6-8 garlic cloves
  • 2 tablespoons coriander seeds
  • ½ cup packed fresh parsley
  • 1 teaspoon freshly ground black pepper , or red pepper flakes
  • 1 ½ teaspoons pink salt or kosher salt
  • lemon wedges
  • water to parboil the potatoes

Instructions 

  • Preheat the oven to 400 F.
  • Wash and clean the potatoes. Bring a large pot of water on high heat to a rolling boil with salt. Parboil the potatoes for 6 to 8 minutes.
  • Transfer the potatoes into a large bowl of cold water for a minute or two then pat them dry. Cut them into halves or quarters & season them with a generous drizzle of oil and salt to taste.
  • Transfer the potatoes to a sheet pan and spread them out into 1 layer. Roast in the oven at 400 F for 25 to 40 minutes or until golden-brown and crispy. Flip with a spatula during cooking to achieve even browning. Remove the potatoes from the oven and set them aside.
  • Mince parsley & garlic in a chopper and set it aside. Coarsely grind coriander seeds and whole black peppers in a Mortar and Pestle.
  • Heat olive oil in a wok or a large skillet on medium heat. Add coarsely grounded coriander seeds, minced parsley, and garlic. Sautee until fragrant for about 30 seconds to 1 minute. Add roasted potatoes, season with salt and pepper. Toss until well combined.
  • Serve it hot or warm with a drizzle of lemon juice.

Notes

You can skip the roasting part and Sautee the parboiled potatoes on high heat with ¼ cup of oil for about 15 minutes until golden brown. Stir in between for even cooking.

Nutrition Information

Serving: 8g ,Calories: 179kcal ,Carbohydrates: 28.3g ,Protein: 3.5g ,Fat: 6.6g ,Saturated Fat: 1g ,Sodium: 451mg ,Potassium: 811mg ,Fiber: 3.2g ,Sugar: 1.8g ,Calcium: 27mg ,Iron: 2mg

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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