Vegetarian Sheet Pan Nachos
These vegetarian sheet pan nachos are perfect for game day, parties, or snacking with family and friends. Includes Guacamole recipe. Quick, easy, and healthy!
Ingredients
For Nachos
- 1 bag tortilla chips , or enough to cover the sheet pan
- 1 ½ cups shredded Monterey Jack or Cheddar cheese , or your favorite cheese mix
- 1 can black beans , drained and rinsed
- ½ cup cooked corn
- ½ cup Guacamole
- 2 to 3 tablespoons Sour Cream , optional
- ½ cup chopped cherry tomatoes
- ½ cup chopped Avocado
- ¼ cup thinly sliced red onions , see tips
- ¼ cup chopped cilantro
- 2 tablespoons hot sauce , optional
For Guacamole
- 2 small avocadoes
- ¼ cup diced onion
- ¼ cup diced tomatoes
- 1 small lime
- 2 tablespoons chopped cilantro
- 1 small grated garlic clove , optional
- ½ teaspoon black pepper or diced jalapeno , see tips
- ½ teaspooon salt or to taste
Instructions
Prepare Guacamole
- Mash 2 avocadoes in a medium bowl. Add grated garlic, squeezed lime juice, salt, and pepper. Mix everything well.
- Add chopped tomato, onion, and cilantro. Stir well to combine. Cover the bowl with plastic wrap or a lid and refrigerate until nachos are ready.
Bake Nachos
- Preheat the oven at 400 F. Line a large baking sheet with parchment paper(see tips).
- Place tortilla chips on the baking sheet in a single layer. Top it off with black beans, corn, and cheese.
- Bake it in a preheated oven for 6 to 7 minutes or until cheese is melted(see tips).
- Top it off with tomatoes, onions, guacamole, cilantro, sour cream, and hot sauce. Serve it immediately.
Nutrition Information
Serving: 5g ,Calories: 299kcal ,Carbohydrates: 34.2g ,Protein: 6.6g ,Fat: 16.6g ,Saturated Fat: 3.4g ,Cholesterol: 9mg ,Sodium: 408mg ,Potassium: 264mg ,Fiber: 4.2g ,Sugar: 1.9g ,Calcium: 140mg ,Iron: 2mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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