Spicy Oven Roasted Potatoes
Quick and easy spicy oven roasted potatoes with a slight kick of chili peppers. These spicy potatoes make a great side dish for any meal. Kid approved!
Ingredients
- 5 large Idaho russet potatoes , peeled, washed, and cut into quarters then ½ inch thick chunks
- 4 tablespoons oil , or a generous drizzle
Spices
- 1 teaspoon Kashmiri chili powder , Aleppo red pepper or Cayenne pepper are great options
- ½ teaspoon turmeric powder
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon pink Himalayan salt , or table salt to taste
Garnish
- lemon wedges
Instructions
- Preheat the oven to 450 F. Line a large baking sheet with parchment paper or grease the sheet with oil.
- Season the potatoes with oil and all the listed spices. Toss well to coat the spices.
- Spread the potatoes evenly on a baking sheet in one layer. Bake it at 450 F for 25 to 28 minutes.
- Transfer the roasted potatoes to a serving bowl. Squeeze some lemon juice for a slight tang.
- Serve it as is or as a side dish to any meal.
Video
Nutrition Information
Calories: 185kcal ,Carbohydrates: 26.5g ,Protein: 3.1g ,Fat: 8.3g ,Saturated Fat: 1.1g ,Sodium: 471mg ,Potassium: 640mg ,Fiber: 2.3g ,Sugar: 1.1g ,Calcium: 24mg ,Iron: 1mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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