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baked sweet potatoes with roasted chile and sour cream in a bowl

Baked Sweet Potatoes with Roasted Green Chile

Safiya
Bake sweet potatoes with this easy recipe. Serve them with roasted green chile and sour cream or your favorite toppings for a quick snack, side dish or a main meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2
Calories 118 kcal

Ingredients 

  • 2 golden sweet potatoes

Topping Ideas

  • roasted green chile , I used 505southwestern from costco
  • sour cream , as your heart desires
  • Greek yogurt , healthier option to sour cream
  • onion raita , a dollop
  • chutney raita , a generous drizzle
  • butter
  • avocado , mashed, diced, or sliced
  • cooked corn
  • salt & pepper

Instructions 

  • Preheat the oven to 425 F. Line a baking sheet with foil or parchment paper.
  • Scrub and wash the sweet potatoes thoroughly under running water. Pat them dry with a kitchen towel. Prick them with a fork all over.
  • Place the potatoes on a lined baking sheet and bake them for 45-50 minutes at 425 F.
  • Split the baked and cooled potatoes with a butter knife. Season it with salt and top it off with roasted chile and sour cream or your favorite toppings.

Nutrition Information

Serving: 2g ,Calories: 118kcal ,Carbohydrates: 27.9g ,Protein: 1.5g ,Fat: 0.2g ,Sodium: 9mg ,Potassium: 816mg ,Fiber: 4.1g ,Sugar: 0.5g ,Calcium: 17mg ,Iron: 1mg

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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