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The best Butter Chicken Lasagna recipe.


Safiya | Feast with Safiya
The best Butter Chicken Lasagna recipe. Easy to make and adored by everyone in the family.
5 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American, Indian, Italian
Servings 8
Calories 546 kcal


  • 9 by 13 Baking Dish


  • 15 Lasagna noodles , uncooked
  • 3 Chicken breasts , diced
  • 3 cups Tomato sauce or Marinara sauce , preferably Rao's
  • 1/4 cup Butter or oil
  • 1/4 cup Warm water
  • 2 cups Shredded Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup Heavy cream
  • A bunch of cilantro , chopped
  • 6 cloves Garlic
  • 1 teaspoon Red pepper flakes
  • 1/2 teaspoon Freshly ground black pepper
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Kashmiri chili powder
  • 1 teaspoon Cumin-Coriander powder
  • 1 tablespoon Fenugreek leaves
  • Salt to taste


Butter Chicken Curry

  • Preheat the oven to 365 F. Wash and dry Cilantro. Chop cilantro and garlic cloves in a food processor or a chopper and set it aside.
  • Heat oil in a large skillet on high heat. Add chicken, all the dry spices, and 3 tbsp coriander-garlic mix we chopped. Mix it well and cook until all the chicken juice dries out.
  • Add tomato sauce to the chicken. Cover the skillet and cook on low heat until chicken is cooked. Now add heavy cream and dry fenugreek. Mix it gently and turn off the heat.

Layering the Lasagna

  • We will create 3 layers of lasagna noodles, and 2 layers of butter chicken, cheese, and cilantro-garlic.
  • Take some curry(no chicken) and spread it at the bottom of the baking dish. Place 5 lasagna sheets, spread half of the butter chicken evenly on top. Make sure noodles are covered with sauce completely. Spread half-cup mozzarella cheese and half of the cilantro-garlic.
  • Repeat the same layering using the rest of the ingredients, leaving some gravy and mozzarella to top off the last batch of 5 lasagna sheets. Add 1/4 cup warm water to the gravy and spread it evenly on the top layer. Sprinkle Parmesan cheese and Mozzarella cheese on the top layer.
  • Cover the dish with Aluminum foil. Make sure the foil doesn't touch the cheese. Bake it in the oven for 40 minutes at 365 F. Serve it hot.

Tip: Sprinkle extra chopped cilantro and garlic on top layer before baking.

    Keyword Butter Chicken, Butter Chicken Lasagna, Lasagana