Combine all the ingredients in a large prep bowl with a wooden spoon or a silicone spatula. Cover the bowl with plastic wrap first then cover it with a kitchen towel.
Allow the dough to rise by placing the bowl in a warm insulated place for 16 to 18 hours.
Generously sprinkle flour on a clean surface and take the dough out on it. Incorporate a tablespoon of flour at a time until it forms a dough ball.
Transfer the dough into a prep bowl with a sprinkle of flour at the bottom for a second rise. Cover the dough with a kitchen towel and let it rest for 15 to 20 minutes.
Preheat the oven to 450 F. Line the parchment paper in 3.5 quarter Dutch Oven.
Transfer the dough in the lined Dutch oven. If the dough is still too sticky to pick up, incorporate a tablespoon to two of flour and incorporate.
Cover the lid and bake it at 450 F for 35 minutes.
Uncover the lid after 35 minutes. Spray oil on top of the dough. Bake it uncovered for an additional 15 to 20 minutes.
Your No-Knead Bread! You Chef you!