Wash the Okra under running water. Dry them completely with paper towel. Trim tip and top of each Okra. Cut okra lengthwise into 4 pieces or strips.
Heat oil on medium-high heat in a large Wok or Skillet. Add cut Okra, Turmeric, Salt and toss well. Stir gently with wooden spatula.
Turn the heat on high. Cook Okra on high heat without stirring for 2 minutes.
Stir the Okra gently. Cook it for about 5 minutes while stirring in between.
Add Cumin powder, Coriander powder and Kashmiri Chili powder. Stir or toss to coat the spices evenly.
Cook it for additional 1 minute while stirring.
Turn the heat off and garnish it with chopped Cilantro.
Serve it immediately with Roti or Daal-Chawal!