Tomato Salad with Cumin and Lime
Tomatoes marinated with cumin, lime, cilantro, and chili pepper makes a great refreshing salad or a side dish for summer.
Ingredients
- 3 large ripe vine tomatoes , or 10-15oz cherry tomatoes
Salad Dressing
- 1 lime juiced
- ½ teaspoon ground cumin , preferably freshly ground in mortar & pestle
- ½ teaspoon ground black pepper , preferably freshly ground
- ½ teaspoon Kashmiri red chili powder , optional
- 2 tablespoons chopped cilantro , more for garnish
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Himalayan salt , or to taste
Instructions
Prepare Dressing
- In a mixing bowl whisk together ground cumin, olive oil, lime juice, Kashmiri chili powder, black pepper, and salt.
- Set the dressing aside.
Prepare Tomato Salad
- Wash the tomatoes thoroughly under running water and dry them. Slice them into ¼-inch circles or your desired cut and size.
- Place the sliced tomatoes on a platter. Drizzle the whisked dressing on sliced tomatoes. Let the dressing soak for a minute.
- Serve immediately or cover, then refrigerate for up to 30 minutes before serving.
Nutrition Information
Serving: 4g ,Calories: 39kcal ,Carbohydrates: 6.5g ,Protein: 1.5g ,Fat: 1.5g ,Saturated Fat: 0.2g ,Sodium: 446mg ,Potassium: 347mg ,Fiber: 1.8g ,Sugar: 3.8g ,Calcium: 19mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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