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Cilantro Chutney-Coriander Chutney Recipe.

Cilantro Chutney-Coriander Chutney

Safiya | FeastwithSafiya
Cilantro Chutney is so versatile. Great as a dipping Sauce, use it as a Marinate! So easy to whip up and can go with almost every meal.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dip, Sauce
Cuisine Indian
Servings 8 Tablespoons
Calories 30 kcal


  • 2 bunches of Cilantro with stems
  • ¼ cup Mint leaves
  • 4 Garlic cloves
  • 1 Green Chili or deseeded Serrano or Jalapeno
  • 1 teaspoon toasted cumin seeds or powder
  • 2-3 Tablespoons Lemon juice
  • 2 Tablespoons Water
  • Pink Salt to taste


  • Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
  • In a good blender, combine all the ingredients and blend until smooth consistency.
  • Serve it immediately with Kababs, Pakoras, Paratha, slather it on Burgers, Sandwiches, and so much more. Enjoy!


  • Toast Cumin seeds in a small skillet for 2 to 3 minutes on low heat. Coarsely grind the seeds in a Mortar & Pestle or a spice Grinder.


Calories: 30kcal
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