Ingredients
Method
- Rinse 1 cup basmati rice 2 to 3 times rubbing it between your fingers and palms with plenty of water until the water runs clear. Soak the rice in water.
- While the rice is soaking, bring the water to a rolling boil with salt on high heat. Add rinsed and drained rice to boiling water.
- Bring the heat down to low. Cover the pot and cook rice on low heat for 10 minutes without opening the lid.
- Turn the heat off and take the pot off the stove. Remove the lid and fluff the rice with the help of a spoon or fork. Cover the lid and let it stand for 5 minutes.
InstantPot Cooking Instructions
- Combine water, rinsed rice, and salt in an InstantPot.
- Close the lid. Select pressure cook on the settings. Time the pressure cook for 10 minutes on a low-pressure setting. Cancel "keep warm".
- Let the pressure release naturally.
Nutrition
Disclaimer
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
