Ingredients
Method
Cook Fries
- Soak cut potatoes in hot water for about 15 minutes.
- Drain the water and dry the potatoes. Heat oil on medium-high heat in a wok.
- Fry the potatoes until golden brown and crispy. Takes about 5-6 minutes. Take out the fries and set them aside. You may double fry to make the fries crispier.
Make Sauce
- Dissolve corn starch, ⅔ cup water, chili sauce, and soy sauce. Set it aside.
- Heat 2 tbsps oil in a medium pan on medium heat. Add minced ginger and garlic. Sauté it for a few seconds. Add green chili and white part of green onions. Sauté for a few seconds.
- Add dissolved corn starch mixture to the pan. Cook it until the sauce thickens. Add the rest of the green onion and take the pan off of the heat.
- Drizzle the sauce on the fries and toss it well. Garnish with cilantro.
Nutrition
Disclaimer
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
