Chili Garlic Fries | Indo Chinese Fries
Delicious Indian-style chili garlic fries make a great side dish or a snack. It's a great quick and easy recipe to satisfy Indo Chinese cravings.
Ingredients
For Fries
- 8 Yukon gold or Russet potatoes, , roughly cut into straws
- 2 cups oil for frying, , canola or vegetable oil
For Sauce
- 1 Tablespoon minced ginger
- 1 Tablespoon minced garlic
- 1 green chili, , thinly sliced
- 1 Tablespoon chili sauce, , like sambal oelek
- 1 Tablespoon soy sauce
- 1 ½ Tablespoons corn starch
- 3 green onions , , thinly sliced (separate white and green part)
- 1 Tablespoon chopped cilantro
- ⅔ cup water
- 2 Tablespoons oil
Instructions
Cook Fries
- Soak cut potatoes in hot water for about 15 minutes.
- Drain the water and dry the potatoes. Heat oil on medium-high heat in a wok.
- Fry the potatoes until golden brown and crispy. Takes about 5-6 minutes. Take out the fries and set them aside. You may double fry to make the fries crispier.
Make Sauce
- Dissolve corn starch, ⅔ cup water, chili sauce, and soy sauce. Set it aside.
- Heat 2 tbsps oil in a medium pan on medium heat. Add minced ginger and garlic. Sauté it for a few seconds. Add green chili and white part of green onions. Sauté for a few seconds.
- Add dissolved corn starch mixture to the pan. Cook it until the sauce thickens. Add the rest of the green onion and take the pan off of the heat.
- Drizzle the sauce on the fries and toss it well. Garnish with cilantro.
Nutrition Information
Calories: 250kcal ,Carbohydrates: 46g ,Protein: 5.1g ,Fat: 5.8g ,Saturated Fat: 0.8g ,Sodium: 276mg ,Potassium: 1129mg ,Fiber: 6.7g ,Sugar: 3.8g ,Calcium: 37mg ,Iron: 2mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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