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–+ servings
Cilantro Chutney-Coriander Chutney Recipe.

Cilantro Chutney-Coriander Chutney

Safiya
5 from 1 vote
Cilantro Chutney is so versatile. Great as a dipping Sauce, use it as a Marinate! So easy to whip up and can go with almost every meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 Tablespoons
Course: Dip, Sauce
Cuisine: Indian
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 bunches of Cilantro with stems
  • ¼ cup Mint leaves
  • 4 Garlic cloves
  • 1 Green Chili or deseeded Serrano or Jalapeno
  • 1 teaspoon toasted cumin seeds or powder
  • 2-3 Tablespoons Lemon juice
  • 2 Tablespoons Water
  • Pink Salt to taste

Method
 

  1. Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
  2. In a good blender, combine all the ingredients and blend until smooth consistency.
  3. Serve it immediately with Kababs, Pakoras, Paratha, slather it on Burgers, Sandwiches, and so much more. Enjoy!

Nutrition

Calories: 30kcal
Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

Notes

Tips
  • Toast Cumin seeds in a small skillet for 2 to 3 minutes on low heat. Coarsely grind the seeds in a Mortar & Pestle or a spice Grinder.

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