Cilantro Chutney Raita

Safiya

5 from 2 votes

You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.

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Prep Time 10

Total Time 10

Servings: 4

Course: Dip, Salad Dressing, Sauce, Side Dish

Cuisine: Indian

Calories: 63

Ingredients Method Nutrition

Ingredients

1 cup Whole Milk Plain Yogurt
1 bunch of Cilantro with stems
2 Tablespoons Mint leaves
1-2 Garlic cloves
1 Green Chili or deseeded Serrano or Jalapeno
½ teaspoon toasted cumin seeds or powder
1 Tablespoon Lemon juice
1 Tablespoon Water or Yogurt
Pink Salt to taste

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Method

Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
In a good blender, combine all the ingredients and blend until smooth consistency. It makes about ¼ cup Cilantro Chutney.
Whisk Whole Milk Yogurt in a medium bowl until smooth. Add ¼ cup Chutney to whipped Yogurt. Mix well until well combined.
Serve it immediately with Kebabs, Biryani, Pakoras, Paratha. Enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 5.6gProtein: 3.3gFat: 3.2gSaturated Fat: 1.8gCholesterol: 13mgSodium: 451mgPotassium: 210mgFiber: 0.6gSugar: 4.1gCalcium: 156mgIron: 1mg

Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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