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–+ servings
chickpea salad in a white bowl

Indian Chickpea Salad | Chana Chaat

Safiya
5 from 1 vote
This Indian chickpea salad is made with boiled chickpea & potato, onion, tomato, and chutney. It is simple, refreshing, sweet, and tangy.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Indian, Pakistani
Calories: 332
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups boiled brown chickpeas , or 1 can of garbanzo(chickpea)
  • 1 cup boiled chopped potato , or oven-roasted chopped potatoes
  • ⅓ cup diced onion
  • ½ cup diced tomato
  • 3 Tablespoons tamarind chutney (read blog for substitute) , add ¼ cup for a tangy chaat
  • ¼ cup chopped cilantro
  • 2 Tablespoons diced green chili , Thai, Serrano, or jalapeno
  • 1 teaspoon Kashmiri chili powder , ½ teaspoon for mildly spicy
  • ½ teaspoon cumin powder
  • ½ teaspoon chaat masala or dried mango powder , 1 teaspoon for a good desi kick
  • 1 teaspoon salt , Himalayan pink or black salt

Method
 

  1. Combine all the ingredients in a large prep bowl. Toss everything well until well combined.
  2. Serve it immediately or cover and refrigerate to chill before serving.
  3. Serve it as a salad, side dish, or snack.

Nutrition

Serving: 5gCalories: 332kcalCarbohydrates: 58.2gProtein: 16.1gFat: 5gSaturated Fat: 0.5gSodium: 531mgPotassium: 835mgFiber: 14.9gSugar: 13.9gCalcium: 94mgIron: 5mg
Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

Notes

Read the blog for the boiling Chickpea and Potato instructions.

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