Indian Chickpea Salad | Chana Chaat
This Indian chickpea salad is made with boiled chickpea & potato, onion, tomato, and chutney. It is simple, refreshing, sweet, and tangy.
Ingredients
- 2 cups boiled brown chickpeas , or 1 can of garbanzo(chickpea)
- 1 cup boiled chopped potato , or oven-roasted chopped potatoes
- ⅓ cup diced onion
- ½ cup diced tomato
- 3 Tablespoons tamarind chutney (read blog for substitute) , add ¼ cup for a tangy chaat
- ¼ cup chopped cilantro
- 2 Tablespoons diced green chili , Thai, Serrano, or jalapeno
- 1 teaspoon Kashmiri chili powder , ½ teaspoon for mildly spicy
- ½ teaspoon cumin powder
- ½ teaspoon chaat masala or dried mango powder , 1 teaspoon for a good desi kick
- 1 teaspoon salt , Himalayan pink or black salt
Instructions
- Combine all the ingredients in a large prep bowl. Toss everything well until well combined.
- Serve it immediately or cover and refrigerate to chill before serving.
- Serve it as a salad, side dish, or snack.
Notes
Read the blog for the boiling Chickpea and Potato instructions.
Nutrition Information
Serving: 5g ,Calories: 332kcal ,Carbohydrates: 58.2g ,Protein: 16.1g ,Fat: 5g ,Saturated Fat: 0.5g ,Sodium: 531mg ,Potassium: 835mg ,Fiber: 14.9g ,Sugar: 13.9g ,Calcium: 94mg ,Iron: 5mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
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