Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with silicone baking sheet or aluminum foil for easy cleanup.
- In a food blender or food processor, combine the olive oil, garlic cloves, jalapeno, cilantro, green onion, lemon juice, coriander powder, salt, and turmeric powder. Bend to create a smooth marinade.
- Layer the chicken drumsticks and potato wedges on the baking sheet, then brush with the marinade, for an even coating.
- Place the baking sheet in the preheated oven and bake for 55-60 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy, flipping the drumsticks and potatoes halfway through cooking.
- Once done, remove the sheet pan from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro and serve hot with Indian kachumber salad or yogurt raita.
Nutrition
Disclaimer
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
