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–+ servings
Indian cucumber, onion and tomato salad

Kachumber Salad-Cucumber Tomato Salad Recipe

Safiya
5 from 1 vote
Cucumber and tomato kachumber salad is a versatile dish that can be served in many different ways. It can be used as a side dish with any Indian meal or served on its own as a light and refreshing snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Indian, Pakistani
Calories: 33
Ingredients Method Nutrition

Ingredients
  

  • 1 large English cucumber diced
  • 1 large tomato diced
  • ½ red onion diced
  • 1 green chili pepper seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste
  • Juice of ½ lemon

Method
 

  1. In a large mixing bowl, combine the diced cucumber, tomato, and onion.
  2. Add in the chopped green chili pepper and cilantro. Sprinkle salt over the vegetables.
  3. Squeeze fresh lemon juice over the salad and toss everything together.
  4. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. When ready to serve, give the salad a final toss.
  6. Serve chilled as a side dish or a refreshing snack.

Nutrition

Calories: 33kcalCarbohydrates: 7.7gProtein: 1.3gFat: 0.2gSodium: 44mgPotassium: 262mgFiber: 1.4gSugar: 4gCalcium: 24mgIron: 1mg
Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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