Korean Chicken on a Stick

Safiya

5 from 1 vote

Made with marinated and grilled Korean inflused chicken skewers, this dish is bursting with bold and savory flavors that are sure to satisfy your taste buds.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 10 Skewers

Course: Appetizer, Side Dish

Cuisine: Asian, korean

Calories: 370

Ingredients Method Nutrition

Ingredients

For Chicken

3 chicken breast
½ inch grated ginger
4 cloves grated garlic
A squeeze of lemon juice
¼ teaspoon salt
½ teaspoon ground black pepper
10-15 medium bamboo skewers

For the sauce

½ cup soy sauce
½ cup honey
2 teaspoon sriracha
1 ¼ teaspoon gochujang
ground pepper to taste
2 teaspoon sesame seeds

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Method

Combine all the sauce ingredients in a medium prep bowl and whisk until smooth. Set it aside until ready to use.
Cut chicken breast into thin, long strips or small ½ inch cubes. Marinade the chicken with all the ingredients listed for marination and half the sauce. Marinade the chicken for at least 20 minutes or overnight in the refrigerator for the best results.
Thread the chicken onto skewers evenly. Heat a grilling pan on medium heat. Brush the sauce lightly on skewers and cook it for 5 to 8 minutes on one side. Flip the skewers and brush them with sauce again. Cook on the other side until the chicken is no longer pink.
Garnish with sesame seeds and serve it with leftover sweet and spicy gochujang sauce.

Cooking time for grilling the chicken on an outdoor grill is the same as cooking on a grilling pan indoors.

Nutrition

Calories: 370kcal

Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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