Cilantro Chutney Raita
Safiya
You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dip, Salad Dressing, Sauce, Side Dish
Cuisine Indian
Servings 4
Calories 63 kcal
Cook Mode Prevent your screen from going dark
1 cup Whole Milk Plain Yogurt 1 bunch of Cilantro with stems 2 Tablespoons Mint leaves 1-2 Garlic cloves 1 Green Chili or deseeded Serrano or Jalapeno ½ teaspoon toasted cumin seeds or powder 1 Tablespoon Lemon juice 1 Tablespoon Water or Yogurt Pink Salt to taste
Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
In a good blender, combine all the ingredients and blend until smooth consistency. It makes about ¼ cup Cilantro Chutney.
Whisk Whole Milk Yogurt in a medium bowl until smooth. Add ¼ cup Chutney to whipped Yogurt. Mix well until well combined.
Serve it immediately with Kebabs, Biryani, Pakoras, Paratha. Enjoy!
Calories: 63 kcal , Carbohydrates: 5.6 g , Protein: 3.3 g , Fat: 3.2 g , Saturated Fat: 1.8 g , Cholesterol: 13 mg , Sodium: 451 mg , Potassium: 210 mg , Fiber: 0.6 g , Sugar: 4.1 g , Calcium: 156 mg , Iron: 1 mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.