Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
You can skip the roasting part and Sautee the parboiled potatoes on high heat with ¼ cup of oil for about 15 minutes until golden brown. Stir in between for even cooking.
Serving: 8g ,Calories: 179kcal ,Carbohydrates: 28.3g ,Protein: 3.5g ,Fat: 6.6g ,Saturated Fat: 1g ,Sodium: 451mg ,Potassium: 811mg ,Fiber: 3.2g ,Sugar: 1.8g ,Calcium: 27mg ,Iron: 2mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.