Spicy Oven Roasted Potatoes

Safiya

5 from 1 vote

Quick and easy spicy oven roasted potatoes with a slight kick of chili peppers. These spicy potatoes make a great side dish for any meal. Kid approved!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 5

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: American, Indian

Calories: 185

Ingredients Method Nutrition Video

Ingredients

5 large Idaho russet potatoes , peeled, washed, and cut into quarters then ½ inch thick chunks
4 tablespoons oil , or a generous drizzle

Spices

1 teaspoon Kashmiri chili powder , Aleppo red pepper or Cayenne pepper are great options
½ teaspoon turmeric powder
½ teaspoon ground cumin
½ teaspoon ground coriander
1 teaspoon pink Himalayan salt , or table salt to taste

Garnish

lemon wedges

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Method

Preheat the oven to 450 F. Line a large baking sheet with parchment paper or grease the sheet with oil.
Season the potatoes with oil and all the listed spices. Toss well to coat the spices.
Spread the potatoes evenly on a baking sheet in one layer. Bake it at 450 F for 25 to 28 minutes.
Transfer the roasted potatoes to a serving bowl. Squeeze some lemon juice for a slight tang.
Serve it as is or as a side dish to any meal.

Nutrition

Calories: 185kcalCarbohydrates: 26.5gProtein: 3.1gFat: 8.3gSaturated Fat: 1.1gSodium: 471mgPotassium: 640mgFiber: 2.3gSugar: 1.1gCalcium: 24mgIron: 1mg

Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

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