Baked Sweet Potatoes with Roasted Green Chile

baked sweet potatoes with roasted chile and sour cream in a bowl

Baked Sweet Potatoes with Roasted Green Chile

Safiya

5 from 1 vote

Bake sweet potatoes with this easy recipe. Serve them with roasted green chile and sour cream or your favorite toppings for a quick snack, side dish or a main meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 45

Total Time 50

Servings: 2

Course: Appetizer, Side Dish

Cuisine: American

Calories: 118

Ingredients Method Nutrition

Ingredients

2 golden sweet potatoes

Topping Ideas

roasted green chile , I used 505southwestern from costco
sour cream , as your heart desires
Greek yogurt , healthier option to sour cream
onion raita , a dollop
chutney raita , a generous drizzle
butter
avocado , mashed, diced, or sliced
cooked corn
salt & pepper

Get Recipe Ingredients

Method

Preheat the oven to 425 F. Line a baking sheet with foil or parchment paper.
Scrub and wash the sweet potatoes thoroughly under running water. Pat them dry with a kitchen towel. Prick them with a fork all over.
Place the potatoes on a lined baking sheet and bake them for 45-50 minutes at 425 F.
Split the baked and cooled potatoes with a butter knife. Season it with salt and top it off with roasted chile and sour cream or your favorite toppings.

Nutrition

Serving: 2gCalories: 118kcalCarbohydrates: 27.9gProtein: 1.5gFat: 0.2gSodium: 9mgPotassium: 816mgFiber: 4.1gSugar: 0.5gCalcium: 17mgIron: 1mg

Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

Tried this recipe?

Let us know how it was!