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Onion Raita-Yogurt Raita for Biryani

Published: Sep 14, 2021 · Modified: Sep 22, 2022 by FeastwithSafiya · This post may contain affiliate links.

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Onion Raita is the perfect condiment to cool down spicy Indian meals. This perfectly creamy and cooling Raita recipe makes a great dip or side dish. We love to serve it with Biryani, Kebabs, and Meat Curries but there are many other ways to use this phenomenal Raita.

white and pink food in a bowl.

What is Raita?

Raita is a Yogurt based sauce staple in South Asia. Every household has their own recipe for Raita. Raita is basically a mixture of seasoned creamy yogurt, seasonal fruit or vegetables, and herbs like cilantro and mint. It is so easy to whip up and it is one of the finest condiments you would ever encounter!

Jump to:
  • What is Raita?
  • Difference Between Indian Raita and Greek Tzatziki Sauce
  • What’s In This Recipe
  • How to Make Raita?
  • Storing Onion Raita
  • How to Serve Raita?
  • Indian Recipes to Serve Onion Raita with
  • Kitchen Tools You’ll Need:
  • Onion Raita-Yogurt Raita for Biryani

My Onion Raita has all you need in that staple Indian Raita to go with any meal. I feel that there is no need to add too many spices to this beautiful condiment with all the fresh ingredients. Feel free to play around with the ingredients according to your preferences!

Flat lay of Indian yogurt sauce ingredients.

Difference Between Indian Raita and Greek Tzatziki Sauce

A friend and I were having a good conversion about Raita over a Biryani dinner at my place. She compared the Raita to Greek Tzatziki sauce and our conversation went deep! No, folks, Raita isn't the same as Tzatziki sauce. They both are yogurt based sauces and they might have some similar ingredients but there is a huge taste and texture difference.

Raita is made with creamy full fat yogurt with the right amount of water content and Tzatziki is made with thickened Greek yogurt with very minimal water consistency. I bet a true Greek would agree with my statement ;)!

Onion Raita Recipe. Raita for Biryani.

What’s In This Recipe

There are many recipes for Raita out there and I understand how overwhelming it can be to pick one good recipe that isn't too complicated and tastes great as well. My Onion Raita recipe calls for just a few fresh ingredients and chances are you have them all sitting in your refrigerator right now.

  • Plain Yogurt- I highly recommend using whole milk yogurt from an Indian store. The rich and creamy texture of Indian yogurt with the right amount of water consistency gives the Raita its authentic taste. Otherwise, plain yogurt is fine as well. No Greek yogurt for Raita, please!
  • Red Onion- I highly recommend using Red Onions or Shallots for raita. The crunch and flavors of these two types of onions are close to what I grew up eating in India. The water consistency in red onions and shallots create that unique flavor of Raita.
  • Cilantro- Freshly chopped cilantro is a crucial part of any Raita recipe. The mild flavor of fresh cilantro gives raita it's authentic Indian taste. You may use stems or only leaves. I like to use leaves and stems.
  • Mint- Just the right amount of freshly chopped mint leaves makes the Raita refreshing. I don't recommend adding stems.
  • Green Chili- I like to use Thai green chili with seeds for my Raita. If you can't handle the heat then you can use deseeded Serrano or Jalapenos. If you don't have Green chili or prefer not to add them at all then go for some freshly ground Black Pepper.
  • Pink Salt- I like to use Pink Salt for all the Indian condiments like Raita and Chutney. Pink salt gives these condiments a pungent salty taste like using Indian Kala Namak(Black Himalayan Salt). It's a great substitute for any Chaat Masala I think.
Raita recipe for Biryani. Tzatziki sauce

How to Make Raita?

Making Raita is so easy. Once you get the hang of it, you can start experimenting with your favorite ingredients.

Whisk yogurt until smooth then combine thinly sliced Red onion, Cilantro, Mint, Green Chili and Pink Salt.

tomato onion raita recipe.
cucumber and onion raita recipe.

Storing Onion Raita

This Onion Raita stays well in the refrigerator. Making Raita is super easy and it is best prepared fresh before serving along with a meal.

  • To refrigerate- Store Raita in an airtight container in the refrigerator for up to 2 days

How to Serve Raita?

One of my favorite ways to serve Raita is as a cooling sauce next to Biryani and Mutton Curry. I also like to use my Raita as a sauce on Kebab-Pita Sandwiches.

Pita Sandwiches.
Kebab Sandwiches.

Indian Recipes to Serve Onion Raita with

  • Seekh Kebab
  • Mutton Biryani
  • Easy Chicken Biryani
  • Paneer Biryani
  • Vegetarian Rice Pilaf

Kitchen Tools You’ll Need:

  • A medium Prep Bowl
  • Good Kitchen Knife
  • Airtight Container
  • A Cutting Board
Onion Raita

Onion Raita-Yogurt Raita for Biryani

Safiya | FeastwithSafiya
Onion Raita is a must-have condiment with an Indian meal to cut down the heat of the spices. This perfectly creamy and cooling Raita recipe makes a great dip or side dish. I love to serve it with Biryani, Kebabs, and Meat Curries.
5 from 3 votes
Print Pin
Prep Time 5 mins
Total Time 5 mins
Course Dip, Salad, Sauce
Cuisine Indian
Servings 2
Calories 123 kcal

Ingredients  

  • ½ cup thinly sliced Red Onion
  • 1 cup Whole Milk plain Yogurt , Preferably Indian yogurt
  • 1 Tablespoon chopped fresh Mint leaves , no stems
  • 2 to 3 Tablespoons chopped fresh Cilantro
  • 1 small chopped Green Chili , deseeded Serrano or Jalapeno for milder taste
  • ½ teaspoon Pink Salt or Kosher Salt , or to taste

Instructions 

  • Whisk yogurt in a medium prep bowl until smooth.
  • Add all the ingredients to the yogurt and mix until well combined.
  • Serve it immediately with Biryani, Curry-Naan, Pulao(Pilaf), Kebabs, Kofta, Sandwiches, and Burgers.

Notes

  • You may add ½ teaspoon of roasted and coarsely grounded Cumin Seeds to enhance the flavor.
  • Toast the Cumin Seeds in a skillet on low heat for about 2 to 3 minutes or until it starts to change color. Coarsely grind the seeds in a Mortar & Pestle or a Spice grinder.
  • If you are not fond of Green Chilies, you may use freshly ground Black Pepper. 
Total Fat 6.1g 8%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 729mg 32%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0.8g 3%
Total Sugars 8.7g  
Protein 5.9g  
Vitamin D 0mcg 0%
Calcium 213mg 16%
Iron 0mg 2%
Potassium 305mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Nutrition Information

Calories: 123kcal
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Hi, I'm Safiya! I'm an author, food photographer, recipe developer, and the creator behind Feast with Safiya. So glad you stopped by..more about me

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