In a large prep bowl, combine all the ingredients and whisk it until no flour lumps are left and well combined. You may blend all the ingredients in a blender.

Grease a medium nonstick skillet with butter and heat over medium-high heat. Pour ⅓ cup of batter in the center of the hot skillet and swirl to spread the batter evenly. Cook until batter on top becomes firm or about 30 seconds. Flip and cook for about 10 seconds on another side.

Repeat the steps for the rest of the batter. Serve it with Blueberry-Orange whip cream.

In a stand mixer, whip cream, sugar, vanilla extract, orange juice, and orange zest until it becomes stiff.

Fold blueberries gently into the whipped cream.

Enjoy!