• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Feast with Safiya
  • Home
  • Recipes
    • Modern Indian
    • Authentic Indian
    • Gluten-Free
    • Vegetarian
    • Vegan
    • Quick and Easy
  • About
  • Contact
  • Shop
menu icon
go to homepage
  • Home
  • Recipes
    • Modern Indian
    • Authentic Indian
    • Gluten-Free
    • Vegetarian
    • Vegan
    • Quick and Easy
  • About
  • Contact
  • Shop
search icon
Homepage link
  • Home
  • Recipes
    • Modern Indian
    • Authentic Indian
    • Gluten-Free
    • Vegetarian
    • Vegan
    • Quick and Easy
  • About
  • Contact
  • Shop
×

Cardamom Infused Crepes with Blueberry Filling Recipe

Published: Feb 27, 2021 · Modified: Sep 22, 2022 by FeastwithSafiya · This post may contain affiliate links.

Spread the love

Jump to Recipe

If the earth had one large table where we all can come together to share our food, then we could learn so much regardless of our differences. Food is the language of love that brings people together. Since I can't do that, I would love to share my Cardamom Crepes recipe with you. I believe that relationships bonded on food flourish better than those bonded on other terms ;).

Indian Cardamom infused crepes recipes

Jump to:
  • Ingredients for Cardamom Infused Crepes
  • Pan for making Crepes
  • Cardamom Infused Crepes Recipe

A little story behind this recipe. My Ammi(Mother) made these Cardamom-infused crepes at least once a month for my Dad. He loved having these crepes for Dinner rather than breakfast or brunch. The rest of my family including me and my mother didn't care much about sweet crepes so she would always pair them with savory crepes. I’ll be sharing a savory crepe recipe very soon.

I remember seeing my Ammi whipping up this recipe in no time without measuring any ingredients and the crepes would come out perfect. The entire house smelled like Cardamom whenever she made these crepes. Though I didn't care much about Crepes back then, I cherish the memories attached to them. I have recently developed a love for sweet crepes and my kids love them. So, here I am making my mother's recipe for crepes.

crepe suzette recipes

Ingredients for Cardamom Infused Crepes

For Cardamom Infused Crepes

  • All-Purpose Flour- I like using good quality All-Purpose flour for Crepes. Bob's RedMill All-Purpose Flour has become my favorite for the past few years(This isn't sponsored). You may go for any of your favorite brands.
  • Milk
  • Eggs
  • Freshly ground Cardamom- Always grind the Cardamom seed from pods for the best taste and aroma.
  • Butter or Ghee- I like to alternate between Ghee and Butter. I like the taste of Crepes with Ghee but my family doesn't care much. Use whatever you have on hand.
  • Sugar-Organic Cane Sugar from Costco is my favorite.
  • Salt

For Blueberry-Orange Filling

  • Heavy Whipping Cream
  • Vanilla extract
  • Powdered Sugar
  • Orange Zest
  • Orange Juice
  • Blueberries

If you like the sound of Indian Crepes, you might enjoy my other Indian recipes as well.

  • Bharela Marcha-Stuffed Mini Peppers
  • Masala Potatoes-Rai Wale Aloo
  • Butter Chicken Lasagna
  • Mutton Biryani
  • Chicken Biryani
recipe for blueberry crepes

Pan for making Crepes

You don't need any special pan for making crepes. A regular Non-Stick pan should work perfectly fine to create some beautifully delicious Crepes. I use Farberware Non-Stick Pan to make Crepes and they turn out wonderful!

Indian Cardamom infused crepes recipes

Cardamom Infused Crepes Recipe

Safiya | FeastwithSafiya
These Cardamom Infused Crepes are our family favorite breakfast and brunch. The exotic flavor of Cardamom is the star of this recipe.
5 from 1 vote
Print Pin
Prep Time 5 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American, Indian
Servings 8
Calories 199 kcal

Equipment

Non-Stick Pan

Ingredients  

For Crepes

  • 1 cup All-purpose flour
  • 2 cups Milk
  • 2 Eggs
  • ½ teaspoon freshly ground Cardamom
  • 1 Tablespoon melted Butter or Ghee extra for cooking
  • 2 tablespoon sugar
  • a pinch of salt

For Blueberry-Orange Filling

  • 1 cup Heavy Whipping Cream
  • ¼ teaspoon Vanilla extract
  • 1 Tablespoon Powdered Sugar
  • ¼ teaspoon Orange Zest
  • ½ teaspoon Orange Juice
  • ¼ cup roughly chopped Blueberries

Instructions 

  • In a large prep bowl, combine all the ingredients and whisk it until no flour lumps are left and well combined. You may blend all the ingredients in a blender.
  • Grease a medium nonstick skillet with butter and heat over medium-high heat. Pour ⅓ cup of batter in the center of the hot skillet and swirl to spread the batter evenly. Cook until batter on top becomes firm or about 30 seconds. Flip and cook for about 10 seconds on another side.
  • Repeat the steps for the rest of the batter. Serve it with Blueberry-Orange whip cream.
  • In a stand mixer, whip cream, sugar, vanilla extract, orange juice, and orange zest until it becomes stiff.
  • Fold blueberries gently into the whipped cream.
  • Spread the filling on each crepe and fold. Top it off with extra filling and blueberries.
  • Enjoy!

Nutrition Information

Serving: 8g ,Calories: 199kcal ,Carbohydrates: 20.3g ,Protein: 5.4g ,Saturated Fat: 6.4g ,Trans Fat: 11g ,Sodium: 90mg ,Fiber: 0.6g ,Sugar: 7.4g ,Calcium: 92mg
Have I inspired you to cook?Mention @feastwithsafiya on Instagram or use #feastwithsafiya

Spread the love
 
1
Share
 1    
« Spicy Korean Chicken on a Stick
Easy Chicken Biryani Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

feastwithsafiya

Hi, I'm Safiya! I'm an author, food photographer, recipe developer, and the creator behind Feast with Safiya. So glad you stopped by..more about me

Popular Recipes

  • " "
    30+ Easy Ramadan Recipes
  • Indian cucumber, onion and tomato salad
    Kachumber Salad | Cucumber Tomato Salad
  • keema puff pastry headshot
    Keema Puff Pastry | Savory Meat Pastry
  • Indian shrimp curry with turmeric rice in a bowl
    Easy Indian Shrimp Curry Recipe
  • baked sweet potatoes with roasted chile and sour cream in a bowl
    Baked Sweet Potatoes with Roasted Green Chile
  • People holding oven roasted tandoori chicken
    Easy Oven Baked Tandoori Chicken Recipe

Footer

Recipes by Category

Footer

Info

Home

About

Contact

Copyright Policy

Privacy Policy

Stay Connected!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

back to top

Copyright © 2022 Feast with Safiya. All Rights Reserved.

Website designed by Safiya