Ingredients
Equipment
Method
- Preheat the oven to 350 F. Grease 8 inch loaf pan lightly and line it with parchment paper.
- Combine all-purpose flour, sugar, salt, and baking powder in a stand mixer bowl or a large prep bowl.
- Add all the listed wet ingredients and mix in a stand mixer or with the help of a hand mixer until smooth.
- Transfer the batter to a lined loaf pan. Bake for 40 to 45 minutes. Insert a toothpick or paring knife into the center of the cake to see if the cake is set.
- Set the loaf cake aside to cool down for 15 minutes.
- Meanwhile, prepare Nutella Ganache. Combine 1 cup Nutella and ½ cup whipping cream in a microwave-safe bowl.
- Microwave it for 1 minute. Mix it with the help of a whisk or fork until smooth. Let it cool at room temperature.
- Transfer the cooled Nutella loaf cake to a tray. Drizzle the ganache evenly all over the loaf cake. garnish it with berries or toasted nuts.
Nutrition
Disclaimer
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
