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nutella loaf cake recipe with nutella ganache.

Nutella Loaf Cake with Nutella Ganache Recipe

Safiya | FeastwithSafiya
This delicious Nutella loaf cake with Nutella Ganache will win so many hearts. Super moist, tender, and an absolute favorite of my kids.
5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Cool Time 15 mins
Total Time 1 hr 15 mins
Course Dessert, Sauce
Cuisine American
Servings 16
Calories 132 kcal

Equipment

8 inch Loaf Pan

Ingredients
  

Dry Ingredients for Cake

  • 1 cup all-purpose flour
  • ½ cup cane sugar
  • 1 teaspoon baking powder
  • ½ teaspoon pink salt or sea salt

Wet Ingredients for Cake

  • ½ cup Nutella
  • 1 stick butter or coconut oil , 1 stick is 8 tablespoons
  • 4 eggs
  • ¼ cup milk

For Nutella Ganache

  • 1 cup Nutella
  • ½ cup whipping cream
  • 1 cup berries for garnish

Instructions
 

  • Preheat the oven to 350 F. Grease 8 inch loaf pan lightly and line it with parchment paper.
  • Combine all-purpose flour, sugar, salt, and baking powder in a stand mixer bowl or a large prep bowl.
    Combine dry ingredients.
  • Add all the listed wet ingredients and mix in a stand mixer or with the help of a hand mixer until smooth.
    add all the listed wet ingredients to dry ingredients.
  • Transfer the batter to a lined loaf pan. Bake for 40 to 45 minutes. Insert a toothpick or paring knife into the center of the cake to see if the cake is set.
  • Set the loaf cake aside to cool down for 15 minutes.
    let the loaf cool down for 15 minutes.
  • Meanwhile, prepare Nutella Ganache. Combine 1 cup Nutella and ½ cup whipping cream in a microwave-safe bowl.
  • Microwave it for 1 minute. Mix it with the help of a whisk or fork until smooth. Let it cool at room temperature.
    microwave nutella ganache recipe. Nutella and whipping cream combined and microwaved for 1 minute.
  • Transfer the cooled Nutella loaf cake to a tray. Drizzle the ganache evenly all over the loaf cake. garnish it with berries or toasted nuts.
    easy Nutella cake with microwave nutella ganache recipe.

Nutrition

Serving: 16g | Calories: 132kcal | Carbohydrates: 9.8g | Protein: 2.9g | Fat: 9.2g | Cholesterol: 61mg | Sodium: 126mg | Potassium: 93mg | Fiber: 0.7g | Sugar: 2.9g | Calcium: 34mg | Iron: 1mg
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