Ingredients
Method
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone sheet.
- Combine all the spices, lemon juice, heavy cream, and oil. Mix well until smooth in consistency.
- Place the salmon on the baking sheet and brush the marinade on both sides.
- Bake the fish at 400°F for 15-18 minutes.
Stovetop instructions:
- Heat a skillet over medium heat. Add a bit of oil.
- Once the skillet is hot, add the marinated salmon.
- Cook each side for about 4-5 minutes or until it's cooked through (it should reach an internal temperature of 145°F to be fully cooked).
- Serve it with an Indian salad like kachumber and yogurt raita. I like to pair it with basmati rice for a wholesome meal.
Nutrition
Disclaimer
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
