Salmon Tikka Fillet | Fish Tikka
You've got to try my salmon tikka recipe—it's a winner! Trust me, you can whip it up in under 30 minutes, and the best part? You've got options: oven or stovetop, take your pick! It's super easy, healthy, and makes for the perfect dinner. You won't regret it!
Ingredients
- 4 portions of salmon
- ½ teaspoon Kashmiri red chili powder
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon turmeric powder
- ½ teaspoon salt
- 1 tablespoon heavy cream
- ½ large lemon juice
- 1 tablespoon oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone sheet.
- Combine all the spices, lemon juice, heavy cream, and oil. Mix well until smooth in consistency.
- Place the salmon on the baking sheet and brush the marinade on both sides.
- Bake the fish at 400°F for 15-18 minutes.
Stovetop instructions:
- Heat a skillet over medium heat. Add a bit of oil.
- Once the skillet is hot, add the marinated salmon.
- Cook each side for about 4-5 minutes or until it's cooked through (it should reach an internal temperature of 145°F to be fully cooked).
- Serve it with an Indian salad like kachumber and yogurt raita. I like to pair it with basmati rice for a wholesome meal.
Nutrition Information
Calories: 135kcal ,Carbohydrates: 0.7g ,Protein: 10.2g ,Fat: 10.1g ,Saturated Fat: 2.4g ,Potassium: 225mg ,Fiber: 0.3g ,Sugar: 0.2g ,Calcium: 18mg ,Iron: 1mg
Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.
Tried this Recipe?Mention @feastwithsafiya on Instagram