Salmon Tikka | Fish Tikka Recipe

Salmon Tikka, cooked with Indian tikka masala spices, fresh salmon, and a touch of heavy cream, creates a wonderful fusion dish. It's healthy, quick, and packed with omega-3, pairing perfectly with rice. I enjoy serving it with Indian kachumber salad and yogurt raita for an authentic Indian meal experience.

Jump to:

• Salmon Tikka Ingredients
• Spices for Tikka
• Salmon Substitutions
• How to Cook Salmon Tikka
• How to Serve Salmon Tikka
• FAQ
• More Fish Recipes
• Salmon Tikka Fillet | Fish Tikka

My Salmon Tikka recipe is Infused with aromatic Indian spices and creamy marinade. I promise a burst of flavor in every bite you'll take. Quick to prepare and bursting with delicious goodness, it's the perfect meal for any occasion.

Enjoy it with fragrant basmati rice and the crisp crunch of kachumber salad for a truly satisfying Indian culinary experience. This recipe includes baking and stovetop cooking instructions.

Salmon Tikka Ingredients

• Heavy Cream: heavy cream adds richness and creaminess to the marinade of my recipe. It also helps to tenderize the salmon.
• Lemon Juice: Freshly squeezed lemon juice adds a tangy taste the traditional tikka needs. It also helps to tenderize the fish and balance the richness of the cream.
• Salmon: I used a fresh salmon fillet and cut them into portions for individual servings.
• Oil: Any neutral-flavored oil works well for this recipe.

Spices for Tikka

1. Kashmiri Red Chili Powder: Kashmiri chili powder adds a mild heat and beautiful color to the dish. You can purchase it online or from a local Indian or Pakistani grocery shop.
2. Ground Coriander: Widely available in the spice aisle of most grocery stores. ground coriander gives a warm, sweet, and citrusy flavor to the salmon tikka marinade.
3. Ground Cumin: Also a common spice found in grocery stores, ground cumin adds a slightly smoky and earthy flavor to the marinade.
4. Turmeric Powder: You can find turmeric powder in the spice section of most grocery stores. Indian food isn't Indian without turmeric. 😉
5. Salt: I have been leaning more towards Himalayan pink salt. It has a great pungent flavor I have been looking for in salt. Adjust salt according to your taste.

Salmon Substitutions

1. Tilapia is a great affordable substitute option for this recipe.
2. Cod and mahi mahi are other good white fish that can be used as a substitute. They are firm and hold up nicely to grilling or baking.
3. Tofu or paneer are vegetarian options. You can use firm tofu as a substitute for salmon. Bake or grill until it's nicely golden browned.

How to Cook Salmon Tikka

• Combine all the spices, lemon juice, heavy cream, and oil. Mix well until smooth in consistency.
• Brush the marinade on both sides of the salmon portions.

• Heat a skillet over medium heat. Add a bit of oil. Once the skillet is hot, add the marinated salmon.
• Cook each side for about 4-5 minutes or until it's cooked through.
• See the recipe card for the baking instructions.

How to Serve Salmon Tikka

• Cilantro Chutney Raita: I like to serve fish tikka with yogurt raita. It is a cool and refreshing dip made with cilantro chutney and yogurt. It helps balance out the tikka masala flavors.
• Basmati Rice: My kids love basmati rice. If you ask them about their favorite meal, they'll say it's mom's chicken and rice ;)! That said, we also love having fish tikka with basmati rice.
• Kachumber Salad: My Ammi always served kachumber salad (cucumber, tomatoes, and onion) with every meal. I guess it was her way of making us eat vegetables! I'm following in her footsteps. 😉

FAQ

More Fish Recipes

• Oven Roasted Mackerel
• Tandoori Salmon Skewers
• Salmon Coconut Lime Curry
• Fish Biryani Recipe
• Baked Fish Masala
• Pomfret Fish Curry
• Fish Tagine with Chermoula Sauce