Seekh Kabab Recipe-Seekh Kebab

Safiya

5 from 2 votes

This Seekh Kabab recipe is super easy to whip up using Cilantro Chutney and just a handful of ingredients without losing that authentic taste.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 50

Servings: 12

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Indian

Calories: 228

Ingredients Method Nutrition Notes

Ingredients

2 Pounds ground Beef 80% lean 20% fat
½ grated or diced Onion , squeeze out all the water if grating the onion
2 Tablespoons Oil or Butter , more for grilling
1 Egg , optional
2 Tablespoons Chickpea flour
2 teaspoons Ginger-Garlic paste
¼ cup Cilantro Chutney
1 teaspoon Biryani Masala , or Garam masala
¼ cup finely chopped Cilantro
1-2 diced Green Chilis , optional
1 teaspoon Coriander powder
½ teaspoon Turmeric powder
1 teaspoon Pink Salt , or to taste

Get Recipe Ingredients

Method

In a large deep pan a deep dish, take enough water to cover and soak wooden skewers. Set it aside.
In a large bowl, combine the ground beef, onion, chutney, cilantro, ginger-garlic paste, egg, chickpea flour, oil, green chile, biryani masala, coariander powder, turmeric powder, and salt. Knead like dough until well combined. Cover and refrigerate for 15-30 minutes.
Take about a fistful portion of Kabab meat and shape it like sausage on a wooden skewer. Repeat the process for the rest of the kebab meat mixture. Make sure each Kabab is about 1 inch in thickness.
Heat the grilling pan on medium heat and brush it with oil. Grill the Kababs 4-5 minutes on one side then turn over and cook for an additional 3-4 minutes or until cooked through. Repeat for the rest of the skewers.
Serve Kababs immediately with Onion Raita, Chutney Raita, Naan, Biryani or Pulao.

Nutrition

Calories: 228kcal

Disclaimer

Nutrition information is sourced from a third-party application and should be considered as approximate figures for reference purposes only.

Notes

Baking Instruction- Broil the Kababs for 3 minutes one side on the middle rack. Turn over then broil for 2 minutes. Then, bake the Kababs at 450 F for 16 to 18 minutes. Turn the Kababs at 10 minutes.

Tried this recipe?

Let us know how it was!