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    home » All Recipes » Authentic Indian

    Masala Green Beans with Masala Potatoes

    Published: Sep 7, 2021 · Modified: Dec 4, 2021 by · This post may contain affiliate links.

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    Life is good when Potatoes are part of the meal. This Masala Potatoes with Green Beans makes a great Lunch or Dinner any day. Potatoes cooked in Indian spices is one of my favorite meals.

    Indian Masala Potatoes and Green Beans Recipe.

    Masala Potatoes & Green Beans Ingredients

    Table of Contents

    • Masala Potatoes & Green Beans Ingredients
    • Masala Potatoes with Green Beans
    • Fish Curry Recipe | Indian Pomfret Curry
    • Indian Spiced Brussels Sprouts Recipe
    • Vegetarian Sheet Pan Nachos
    • Dahi Bhindi | Dahi Wali Bhindi Recipe
    • Kung Pao Paneer | Kung Pao Veg Recipe
    • Chili Garlic Fries | Indo-Chinese fries

    Masala potatoes with Green beans is such a simple yet very flavorful dish. If you are fan of Potatoes and Green beans like me then you will surely adore this recipe. A few simple ingredients and you are all set for this delicious recipe.

    • Mini Potatoes- I love using new potatoes for this recipe. New mini potatoes give that natural sweetness to compliment the Indian spices.
    • Green Beans- I have used fresh green beans but frozen or precooked beans are perfectly fine as well.
    • Ginger-Garlic paste- I like using Ginger-Garlic paste because it creates a spice paste to cover the veggies as well. You can make Ginger-garlic paste from fresh ginger and garlic or purchase it from a regular grocery store.
    • Oil
    • Curry leaves- Curry leaves gives this recipe a beautiful aroma. It is completely up to you whether to use them or substitute them with other herbs. You do you! I think cilantro, parsley, green garlic, sage or basil would work just fine.
    • Red Kashmiri Chili powder- Kashmiri Chili powder is easily available at any Indian grocery store. I have tried different Paprika to substitute for red chili powder and I find Hungarian Smoked or Sweet Paprika to be the best substitute for Kashmiri chili powder for a non-spicy version. So, If you find that chili powder isn’t for you then try using red Smoked or Sweet paprika. It works wonders as well. Although, I prefer Kashmiri chili powder over any other substitution for an authentic taste.
    • Turmeric powder
    • Cumin-Coriander powder
    • Salt
    • Cumin seeds
    • Mustard seeds
    • Crushed Green Chili
    • Lemon Juice
    Indian Green bean Sabzi recipe. Masala Green Beans Recipe. French beans with Indian spices.

    If this sounds like a recipe you would like to try then you might like to see my other Indian Potato recipe as well. Check out my Rai Wale Aloo-Masala Potato recipe. Hope you enjoy them!

    Green Beans with Potatoes.

    Masala Potatoes with Green Beans

    Safiya | FeastwithSafiya
    Mini Potatoes and fresh Green beans cooked in Indian spices make a great lunch or dinner. Easy to fix and taste phenomenal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Main Course, Side Dish
    Cuisine Indian
    Servings 4
    Calories 374 kcal

    Ingredients
      

    • 10 to 12 Mini Potatoes washed and cleaned
    • ½ pound Green beans trimmed, snapped in half, and boiled until tender
    • 2 teaspoons Ginger-Garlic paste
    • 3 Tablespoons Oil
    • Couple Curry leaves
    • 2 teaspoons Red Kashmiri Chili powder
    • ½ teaspoon Turmeric powder
    • 2 teaspoons Cumin-Coriander powder
    • Salt to taste
    • ½ teaspoon Cumin seeds
    • ½ teaspoon Mustard seeds
    • ¼ teaspoon Green Chili Paste , Optional
    • A squeeze of Lemon Juice

    Instructions
     

    • Wash and Clean the Potatoes. Wash Green beans and trim tip and top. Boil Green beans for 5 minutes in boiling water with a pinch of Salt.
    • Boil baby potatoes in boiling water for about 10 minutes or until they are fork tender.
    • Heat oil in a large Wok or a heavy bottom pan on high heat. Add Cumin and Mustard seeds. Once they start to pop, reduce the heat between low to medium.
    • Add curry leaves, ginger garlic paste, chili paste, and all the other dry spices. Cook it while stirring continuously until raw ginger-garlic smell fades. It takes only a few seconds so stick around :).
    • Add boiled potatoes and green beans. Mix until the masala is coated evenly on the potatoes and green beans.
    • Take the pan off of the stovetop. Squeeze some lemon juice on top. Toss it well.
    • Serve it immediately as a meal with Indian Roti or a side dish.

    Notes

    • Total Fat 12.2g 16%
    • Saturated Fat 1.4g 7%, Cholesterol 0mg 0%, Sodium 59mg 3%
    • Total Carbohydrate 59.8g 22%, Dietary Fiber 9.4g 34%
    • Total Sugars 6.7g
    • Protein 7.5g
    • Calcium 100mg 8%
    • Iron 4mg 24%
    • Potassium 1758mg 37%

    Nutrition

    Calories: 374kcal
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