Bhindi Kadhi is a Yogurt and Chickpea based Curry with Indian spiced Okra(Bhindi). Bhindi Kadhi-Okra Curry is loved and adored by my many in India. My Gujarati touch to this widely loved recipe will surely win your heart. How is This Bhindi Kadhi-Okra Curry Recipe …
Family traditions are treasures. And, whenever a tradition involves Biryani, we ain’t looking back. Rooting for my Ammi’s Mutton Biryani Recipe for Eid-ul-Adha. Without fail, regardless of how tired my mother was, She would never miss cooking Mutton Biryani for Eid. I have taken over …
The only Biryani Masala Recipe you need in your Masala(spice) cabinet. Ditch the boxed spices that come with many unknown additives and make this beautifully fragrant homemade Biryani Masala Powder. Your quest of finding “How to make Biryani Masala Powder” ends here. Story behind this …
What if I tell you that I have an easy fix lasagna recipe that tastes just like having butter chicken and garlic naan? Yes, you heard it right. The best and foolproof Butter Chicken Lasagna that tastes just like butter chicken and garlic naan.
Zucchini and Yellow Squash Stir Fry recipe is part of my summer dinner menu! Just a handful of Indian spices are all you need to make this flavorful Indian Zucchini-Yellow Squash Stir Fry. It is an easy one-pot Gluten-Free recipe that will surely become your …
Rai wale Aloo is close to my heart. Growing up, this was our family favorite lunch dish. So many memories attached to it while eating these delicious potatoes. My mother made these potatoes every other week because we loved munching on these perfectly spiced potatoes …
Thikhi Khichdi aka Spicy Rice with vegetables. This one-pot vegetable spicy rice dish is my childhood favorite. Rice cooked in Indian spices and vegetables is sure to give you fuzzy feelings, unless you are one of those who can’t handle any spices at all. My mother always added pigeon peas and potatoes to this delicious one-pot vegetable spicy rice and served it with Onion Raita or Chhas(Gujarati Yogurt drink)
My mother’s traditional Gujarati Bharela Marcha nu Shaak translates to stuffed peppers. Spicy peppers stuffed with toasted chickpea flour, coconut, sesame seeds, and Indian spices with a touch of sweet jaggery and lemon juice, cooked to perfection. Served with Indian millet bread(Rotlo) or Roti and raw onions …